In many places, CCM conservation is still done with acid products based on propionic acid. Trial results from Haus Riswick confirm that BONSILAGE CCM is an absolutely effective, economical and non-corrosive alternative based on a biological silage additive.
bonsilage provides more protein in the small intestine. The biological silage additives sustainably improves the protein quality of grass silage. This has been confirmed by the analysis results of the University of Hohenheim, which conducted extensive research.
Grass silage treated with bonsilage SPEED G convinces after just 14 days of silage maturation through aerobic stability and optimal suppression of mould growth. The LfL Grub also confirms these results.
BONSILAGE FIT G compensates energy deficits that occur especially at the beginning of lactation. The silage additive optimises the energy properties of the grass silage and ensures high aerobic stability. This supports the cows' metabolism.
Rapid acetic acid formation is important to inhibit the development of fermentation pests early. The Lactobacillus diolivorans strain of Lactobacillus contained in BONSILAGE SPEED allows maize silage to be reopened after just 12 days.
With the biological silage additive BONSILAGE FIT M, you ensure stable maize silage and an extra portion of propylene glycol for your herd, even under extreme conditions. This significantly relieves the cows' energy metabolism and improves fertility.
BONSILAGE ALFA combines various strains of lactic acid bacteria that have been specially adapted to the difficult ensiling conditions of lucerne, clover and clover grass. The Biological silage additive convinces also on practical farms.
Studies at the University of Halle have confirmed: The use of BONSILAGE FORTE significantly reduces the content of biogenic amines in silage. This increases palatability and basic feed intake and relieves the metabolism.
