Feeds success

Products in field tests Cattle

Products in field tests - Cattle

Before they are used in practice, the feeds for cattle are extensively tested. Learn more about the experiences that research and practice have made with the innovative products here.

Colostrum: New findings on calves’ vital food source

Colostrum: New findings on calves’ vital food source

The calf's first meal is repeatedly a starting point for improvements in calf rearing. A current study at Gut Hülsenberg shows the use of the refractometer in checking colostrum supply.

CERAVITAL XP - Get more out of your calf feed

CERAVITAL XP - Get more out of your calf feed

An excellent protein supply is the basis for strong growth calves. The herbal protein from the rearing feed plays a decisive role in this. CERAVITAL XP improves protein availability and increases daily gains.

Positive effects of MIZI in calf rearing

Positive effects of MIZI in calf rearing

The innovative active ingredient MiZi from SCHAUMANN has proven its effectiveness in calf rearing in numerous studies. The daily gains in the feeding phase increase and the risk of illnesses such as diarrhoea or colic decreases.

Tirsana BSK NG increases milk performance

Tirsana BSK NG increases milk performance

Studies show that the energy booster TIRSANA BSK impressively increases milk yield. Particularly in automatic milking systems, the palatability of the feed and the balanced energy supply play an important role in milk yield.

RUMIVITAL®i - more performance from their food

RUMIVITAL®i - more performance from their food

RUMIVITAL®i proves its worth when used in a partial TMR with NFC values in the borderline area, which was further aggravated by the compensation lining. But RUMIVITAL®i can also prove its effectiveness in full TMR rations with high NFC values.

RINDAMIN BP improves fat and protein contents in milk

RINDAMIN BP improves fat and protein contents in milk

RINDAMIN BP contains a special combination of three highly effective buffer substances that prevent excessive acidification. The result: stable feed intake with constant milk production and stable milk fat levels.