On the occasion of the 50th anniversary of the logo and the company's 80th birthday, Schaumann relaunched the well-known logo.

SCHAUMANN has reorganised its pig program for sows, piglets and fattening pigs and has consolidated it into three clearly structured mineral feed product lines.

RINDAVITAL BALANCE - the new on-top product offers an amino acid supply meeting the requirements and performance of dairy cattle while avoiding over consumption and ensuring optimal utilisation of the ration nitrogen and protein.

Diarrhoea is one of the most common diseases in flatdeck piglets. But the new SCHAUMANN active ingredient MiZi from micro-ionised zinc oxide is showing promising results in practical trials. With 40 %, gastrointestinal diseases are among the most common reasons for using antibiotics in pig farming

Silages treated with BONSILAGE FIT form up to 30 g more propylene glycol per kg dry matter. This is shown by studies by ISF Schaumann Forschung.

As in previous years, Schaumann could defend the top position against the competitors.

SCHAUMANN uses exclusively new Aminotrace-Copper and Zinc-Bis-Lysinates in milk replacer and enhancer. The intelligent and modern combination of additives supports rearing of powerful and healthy calves.
 

BONSILAGE SPEED G, SCHAUMANN’s innovative silage additive for accelerating silage maturity, has been on the market since spring 2017.

The new BONSILAGE-range with BASIC-, SPEED and FIT-products offer for each silage sector a solution-oriented product.

As in previous years, animal producers rated Schaumann 1st in the DLG Image Barometer survey.

Die DLG zeichnete SCHAUMANN mit einer Sonderurkunde für seine 60-jährige Zugehörigkeit zum DLG-Gütezeichen für Mischfutter aus.

SCHAUMANN launches RUMIVITAL® i, an active ingredient that improves feed efficiency and thus optimises the performance obtained from staple feeds.

ISF Schaumann Research has developed SCHAUMANN-SIXPIG, an innovative manipulable lick for pigs (patent pending).

The use of amino acid chelates in animal feeds has increased in recent years. In this context, ISF Schaumann Research has developed its new AMINOTRACE group of active agents in cooperation with Clausthal Technical University.

The R & D of Schaumann has developed a highly efficient product for improvement and stabilization of intestine health.

 

Within the grassland days in Harsefeld and Spole this February the chamber of Agriculture of Lower Saxony nominated the winner of the silage competition 2015.

As in previous years, animal producers rated SCHAUMANN 1st in the DLG Image Barometer survey.SCHAUMANN’s outstanding result is based on the company’s ongoing, targeted development of its innovative product range, its comprehensive expertise in all areas of animal and feed production, and its competent, customised technical consultancy.

The use of fermented liquid feed plays an important role in supporting beneficial intestinal flora and digestive processes. SCHAUMANN has conducted intensive research into the fermentation of liquid feed components and has now added a new product to the SCHAUMALAC FEED PROTECT range.

Diarrhoea is often observed in calves in the first days of life and can result in high losses and long-term developmental impairments. To prevent this, calves' digestion needs to be stabilised and harmful microorganisms suppressed. SCHAUMANN's new SGW factor provides for more safety, better health and stronger growth from day 1.

The recently developed SCHAUMANN acid combination SCHAUMACID PROTECT MONO granulate is an innovative solution that includes various monoglycerides (MCM) with a strong effect against gram-positive and gram-negative bacteria

SCHAUMANN consolidate his longtime leading position at the DLG Image Barometer 2014. In the category feed and resources SCHAUMANN constrain the first place. Also this year the innovativ feeding concepts and production-know-how of SCHAUMANN were convincing.

Unclean, humid and slippery farrowing nests are a big problem in piglet production. They offer pathogen germs optimal development opportunities. PROFIDRY, the new innovative hygiene powder of ISF SCHAUMANN FORSCHUNG, absorbs humidity and make a dry, nonslippery surface.

Promoting the positive development of the intestinal flora is essential for successful calf rearing. Harmful microbes in the digestive tract have a negative impact on the intestinal flora, as they impair beneficial intestinal bacteria and thus the absorption of nutrients through the intestinal walls. The use of probiotics suppresses the development of undesirable harmful microbes in the digestive tract and promotes intestinal health.

Temperatures above 20°C, high humidity and reheating of feed rations – that’s all it takes for cows to suffer from heat stress. As a consequence, feed intake and fibre supply deteriorate, rumen health and metabolic efficiency suffer, blood glucose levels drops, and both milk yields and milk protein decrease.

This year the international conference of the Schaumann Agri Group took place from 17th till 19th March 2014. Due the main topic "efficient - sustainable - economical" 77 prarticipants of 317 nations met for technical discussion.

From their first day of life, calves depend on an adequate supply of the trace elements manganese, copper, zinc and iron if they are to develop well. All calves are born with a deficit in these elements, which cannot be compensated even by using whole milk.

Trace elements such as zinc, copper, manganese, selenium, cobalt, iron and iodine, are essential, i.e. vital, nutrients for animal organisms.

Successful milk production is associated very closely with the growing of high quality for-age for the basic cow ration. Permanent pasture can be harvested for forage production, but also attractive is growing forage crops on arable land – and top production in this re-spect is available from the GREENSTAR forage mixtures from SCHAUMANN described here

The website www.guthuelsenberg.de gives visitors vivid, informative and comprehensive insights into our farming operators.

Economy and ecology are not mutually exclusive. In cooperation with BAES a case study of life cycle assessment has been created and the result are: The milk production in Gut Hülsenberg has significantly less impact on the environment than that of the average farm in Schleswig-Holstein.

Currently 210 cows are placed at Gut Hülsenberg in the surrounding of Wahlstadt, which is distinguished by a constant high performance. Over the years the performance level has steadily increased and is currently at an average capacity of 11,873 kg milk with 3.91 % fat and 3.27 % protein.

Gut Hülsenberg operates a sustainable agricultural production. The main focus lies on the preparation of efficient, high-quality and safe products, the maintenance of competitiveness, as well as preservation of resources.