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SCHAUMA STABIL – stable intestine health for higher performance in pig production


fourfold ingredient of SCHAUMA STABIL

The R & D of Schaumann has developed a highly efficient product for improvement and stabilization of intestine health.

 

This will be achieved through the fourfold-ingredient combination:

  • Schaumann-specific Monoglycriedes of middle-chained fatty acids (MCM)
  • Monobutyrin as highly effective, tasteless form of butyric acid,
  • Prebiotics to improve positive microbes as well as
  • Specifically selected plant extracts with inhibitory effect against harmful germs.

 

Schauma Stabil will be used in accordance with the individual situation on the farm with 0,5 to 2 % in ration and provide a highly effective protection system for the intestine.

 

The R & D of SCHAUMANN has combined different ingredients in SCHAUMA Stabil, to achieve maximum prophylaxis and effect on intestine health and the immune system of the animals.

 

In practical use SCHAUMA STABIL increases the fattening performance and reduces the veterinary measures significant in comparison to average performances.

 

For more information contact SCHAUMANN consultants or contact us directly under


SCHAUMANN Agri International GmbH – An der Mühlenau 4 – 25421 Pinneberg
Telefon: +49 4101 218-5300
Telefax: +49 4101 218-5399
info@schaumann-agri.de
www.schaumann.info

 

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